Recipe for Sauteed Potatoes with Thyme

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
5 lrg	russett potatoes, peeled, cut into 1/2-inch dice (about 3 lb)
4 tbl	Unsalted butter, melted

Instructions:

Instructions: Cook poatoes in large pot of boiling salted water 5 minutes. Drain well.

Cool completely. (Can be prepared 1 day ahead. Cvoer and refrigerate.)

Divide butter between 2 heavy large skillets and melt over medium-high heat. Add half of potatoes to each skillet and saute until tender and golden brown, about 10 minutes. Season with salt and pepper. Sprinkle with thyme and serve.

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