Recipe for Sauteed Pumpkin with Chilies, Mint and Honey

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	Pumpkin or acorn squash skinned, seeded
4 tbl	Virgin olive oil
4 x	Garlic cloves thinly sliced
1 tsp	Crushed red pepper
3 tbl	Red wine vinegar
3 tbl	Honey

Instructions:

Instructions: Cut pumpkin slices into 1-inch cubes.

In a 12- to 14-inch saute pan, heat olive oil until smoking. Add pumpkin and garlic and cook until light golden-brown, about 4 to 5 minutes. Add pepper, vinegar and honey and bring to boil. Cook until liquid is reduced to syrup around pumpkin, about 1 minute. Remove from heat, add mint and serve.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sauteed Prawns with Fried Leeks in Prawn-Carrot Sauce :: Sauteed Quail with Grit Gravy ...