Instructions: Melt butter in a saute pan, add radishes and cook over medium heat about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet and saute 3 minutes, until wilted. Return the radishes and toss together with the arugula, heat briefly. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.