Instructions: Saute 1/2 cup sunflower seeds, crunched up ramen noodles, and dry flavor packet in safflower oil until lightly browned. Set aside. Meanwhile, mix 1/2 cup safflower oil, 1/3 cup tamari, a medium sized bag of cabbage or shredded broccoli hearts and diced green onions together in a rather large bowl. Combine the ramen and sunflower seed mixture into the cabbage mixture and chill. Hopefully by the time you serve, the ramen noodles will have softened slightly, while still maintaining a bit of a delightful crunch.

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