Recipe for Sauteed Rock Shrimp with Linguine

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 oz	Fresh linguine
12 oz	Rock shrimp or scallops
2 tbl	Extra virgin olive oil
3 x	Cloves garlic, (sliced)
2 tbl	Sundried tomatoes, (sliced)
2 tbl	Tomato concasse, (diced tomatoes)
1 tbl	Julienne of basil
1 tbl	Chopped parsley
4 oz	Chicken or vegetable stock
2 tbl	Butter
	Salt

Instructions:

Instructions: Cook pasta al dente and chill. SautE rock shrimp for 2 minutes in olive oil. Add garlic, sundried tomatoes, tomato concasse, basil, parsley and sautE for additional three minutes. Add pasta to sautE pan and add stock and butter. Bring to a boil. Salt and pepper to taste.

Serves 4.

NOTES :

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