Recipe for Sauteed Scallops with Feta 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 lrg Onion
1/2 x Green peppers
2 oz Butter
16 oz Lg sea scallops
2 x Jalepeno peppers, sliced
1/2 cup Mozzarella
1/2 cup Feta cheese
1/2 cup White wine
1 pch Garlic
Salt
Instructions:
Instructions: Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.

Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice.

Serves 2.

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