Recipe for Sauteed Scallops with Rosemary and Lemon

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
350 gm	Scallops, (no roes)
2 tbl	Extra virgin olive oil
1 x	Clove garlic, peeled and sliced, very finely
3/4 tsp	Dried rosemary
	Salt and freshly ground pepper

Instructions:

Instructions: Cut the scallops in half horizontally to make 2 thin scallops, like you get in Vience.

Put the oil and the garlic in a frying pan and cook the garlic until golden. Add the rosemary, scallops salt and pepper and cook over a high heat until they are cooked, about 2 - 3 minutes.

Add the lemon juice and turn up the heat for a few seconds.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sauteed Scallops with Root Vegetables :: Sauteed Scallops with Spinach Cream ...