Instructions: 1.In large saute pan, melt 1 tablespoon olive oil and 1 tablespoon butter over medium/high heat.

2. Add shallots and garlic.

3. Saute until soft.

4. Add tomatoes and wine.

5.Cook for 7 to 10 min. or until slightly reduced.

6.Add salt and pepper to taste.

7. Stir in herbs.

8.While sauce is reducing, melt remaining butter and olive oil in saute pan over medium/high heat.

9.Add scallops and saute until light brown and tender. Spoon scallops onto serving plates and pour sauce over each serving.

10.Herb sprigs and lemon slices to garnish.

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