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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Butterfly shrimp to lightly bread. Heat oil in skillet , add shrimp. Cook till lightly browned. Add fresh julienned vegetables, toss lightly. Add cooked pasta and toss till well heated. Add 2 oz. pimienta butter and toss again till well coated. Serve.
Pimienta Butter: Add all ingredients into mixing bowl, whip on high till well blended. Refrigerate overnight. Email this Recipe:
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