Recipe for Sauteed Snow Peas

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Snow peas
1 tbl	Corn oil
2 x	Green onions, split and cut in 2 inch strips
1 tsp	White wine
1/2 cup	Chicken broth
1 tsp	(level) salt
1 tbl	Cornstarch
3 tbl	Water

Instructions:

Instructions: String snow peas. Blanch in salted, boiling water for 20 seconds. Drain.

Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water.

Thicken broth to mixture. Add sesame oil. Serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 00:15

Comments:
Comments: WINE: WARM SAKI

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