Recipe for Sauteed Spinach and Red Peppers

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 tsp	Olive oil
2 med	Red bell peppers
2 x	Garlic cloves, sliced
1 pch	Crushed red pepper flakes
8 cup	Steamed rinsed spinach

Instructions:

Instructions: * Seed bell peppers and cut into strips.
** Do not dry spinach.

1. In large skillet, heat oil. Add bell pepers, garlic, and pepper flakes. Cook stirring frequently for 3-4 minutes.

2. Add spinach, with water still clinging to the leaves to the skillet.

Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender.

Each half cup serving provides: 1/2 FA and 2V.

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... Sauteed Spinach and Garlic Chips :: Sauteed Spinach Chiffonade with Shallots ...