Recipe for Sauteed Steelhead Steaks

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
4 x	Steelhead steaks (4 to 8), about 1" thick
1 cup	Chopped onion
2 x	Garlic cloves minced
1 tsp	Basil
1 tbl	Parsley
2 x	Ripe tomatoes peeled, seeded,
	and chopped
1/2 tsp	Salt

Instructions:

Instructions: Heat oil in good-sized skillet. Add the steaks and saute for 2 to 4 minutes, turn and finish cooking. Remove the steaks and keep them warm. Add onions, garlic and seasonings to the skillet and cook for about 2 minutes then add the tomatoes. Arrange the steaks over the mixture, cover and cook over a medium-low heat for about 10 minutes, until the fish flakes easily with a fork.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sauteed Steak with Mustard Cream Sauce :: Sauteed Stracchino with Pine Nuts and Amaretto ...