Recipe for Sauteed Sweet Peppers

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Yield:

Ingredients:

Amount	Ingredient
2 med	green peppers cut 1" squares
2 med	red peppers cut 1" squares
1 tbl	olive oil
2 tbl	water
	Freshly-ground black pepper to taste
1/2 tsp	dried basil

Instructions:

Instructions: In a large skillet over medium heat, heat oil. Add peppers and saute for 3 to 5 minutes, stirring frequently.

Add water and pepper; continue sauteing for 4 to 5 minutes or until peppers are tender. Stir in basil and remove from heat.

Spread rice over a serving platter, spoon peppers and liquid on top, and serve.

This recipe yields 6 servings.

Serving size: 1/2 cup vegetables and about 1/3 cup rice.

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