Recipe for Sauteed Sweet Potatoes and Peppers

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	sweet potatoes peeled and cut into 1/2 inch cubes
2 cup	chopped onions
1 lrg	red bell pepper finely chopped
1/3 cup	water
1/2 tsp	salt
1 dsh	pepper

Instructions:

Instructions: 1. In large nonstick skillet, combine all ingredients except chives.

Bring to a boil.

2. Reduce heat to medium; cover and cook 13 to 15 minutes or until potatoes are tender. Sprinkle with chives.

NOTES : I had this for dinner tonight served over rice and it was so good that I just wanted to share.

I ended up using 2 pans since it wouldnt fit into 1 nicely. I also found that I needed to use more water, approximately 1 cup per pan which cooked off.

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