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Yield:
1
Ingredients:
Instructions:
Instructions: Method:
HEAT wok with 2 cups of cooking oil. Deep-fry snow peas quickly. Dish up then parboil in hot boiling water. Remove, rinse in cold water and drain dry. Saute dried prawns till fragrant, then add in choy poh, cili padi and chillies. Mix in chopped garlic and stir well. Add snow peas and gravy. Saute well, lower heat and add thickening. Serve hot. Email this Recipe:
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