Instructions: To make salt and pepper mixture, place wok over medium heat until hot. Add salt and pepper ingredients, stirring until fragrant, 2 to 3 minutes. Allow it to cool; makes 1/2 cup.

Dust prawns with cornstarch. Heat wok until hot over medium high heat; add 1 tablespoon oil and then add chili sauce ingredients and cook for 1-2 minutes, then add 1/3 of the prawns. Stir-fry until pink, about 1-2 minutes. Heat wok until hot over medium high heat; add 1 tablespoon oil and then add curry sauce ingredients and cook for 1-2 minutes, then add 1/3 of the prawns. Stir-fry until pink, about 1-2 minutes.

Heat wok hot over medium heat, add 1 tablespoon oil and add the remaining prawns and stir-fry for 1-2 minutes. Last minute, add 3/4 teaspoon salt and pepper mixture.

Place 3 types of prawns, dividing with cucumber slices. _

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