Recipe for Sauteed Tiger Prawns with Garlic and Lemon

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	unsalted butter
16 lrg	fresh black tiger prawns (10 to 15 count), peeled and deveined
2 tbl	shallots, finely chopped
2 tbl	garlic, finely chopped
1/2 cup	dry white wine or sherry
	Juice of 1 lemon
2 tbl	fresh chervil, chopped

Instructions:

Instructions: In a large saute pan, melt 2 tablespoons of the butter and saute the prawns on medium-high heat for 2 minutes, or until the prawns turn pink.

Add the shallots, garlic, and wine and cook for 4 minutes, or until the wine is reduced by about half.

Add the remaining butter, the lemon juice, and chervil. When the butter is completely melted, add the salt and black pepper. Serve immediately.

YIELD: 4 APPETIZER SERVINGS

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