Instructions: Dredge turkey cutlets in flour, shake off excess, and season with salt and pepper.

Heat olive oil in a nonstick skillet on high heat. Add turkey cutlets and cook until lightly browned, about 3 minutes per side. Transfer turkey to a plate.

Reduce the heat under skillet to medium and add the white part of green onions and garlic, cook about 2 minutes. Add orange juice and soy sauce, bring to a boil and cook until slightly thickened, about 3 minutes. Stir in sesame oil and season with salt and pepper.

Return turkey to the skillet and simmer just until turkey is heated through, about 2 to 3 minutes. Transfer turkey to serving plates, spoon the sauce on top and sprinkle with green onions.

This recipe yields 4 servings.

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