Recipe for Sauteed Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 x	carrot thinly sliced
1 bn	scallions 3 sliced, 1 kept
	whole for garnish
	Handful of sugar snap peas
2 tbl	peanut oil
4 tbl	soy sauce

Instructions:

Instructions: In a heated saute pan, heat oil. Saute carrot, then snap peas and scallions until tender but still crisp. Season to taste with soy sauce.

Serve over rice and garnish with scallions.

This recipe yields 2 servings.

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