Recipe for Sauteed Yellow Squash

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Olive oil
1 lb	Yellow summer squash, thinly sliced
1/2 cup	Chopped scallions
1/4 x	Chili pepper, seeded and finely chopped (or to taste)
2 tbl	Fresh basil or 3/4 teaspoon dried
1/2 tsp	Water

Instructions:

Instructions: (Quick and Healthy Cooking)

In a 10 inch skillet, warm the oil over medium heat. Add the squash, scallions, chili peppers, basil, water and peppercorns, and saute, stirring constantly, until vegetables are tender, 5 to 6 minutes. 4 servings, 29

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