Recipe for Sauteed Zucchini with Lemon

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	SMALL ZUCCHINI
2 tbl	OLIVE OIL
1 dsh	SALT
1 dsh	PEPPER (BLACK, GROUND)
1/8 tsp	RED PEPPER FLAKES
2 tbl	LEMON JUICE

Instructions:

Instructions: TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8" SLICES. HEAT OIL IN SKILLET OVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK PEPPER). COOK SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR. ADD PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET. COOK ABOUT 2 MINUTES MORE. DO NOT OVER COOK.

SERVE SPRINKLED WITH PARSLEY FLAKES.

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