Recipe for Sauteed Zucchini with Tomatoes and Anaheim Chile 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl olive oil
1 sm white onion, sliced
1 x clove garlic, minced
3 med zucchini, sliced
1 lrg red bell pepper, chopped
2 med tomatoes, peeled and chopped
4 x Anaheim chiles, roast, peel, seed &
chop
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tsp crushed dried oregano
1 tbl chopped fresh parsley
Instructions:
Instructions: Heat the oil in large saute pan, add the onion, garlic, zucchini, and bell pepper and saute for 4 to 5 minutes. Add the tomatoes, chile, salt, pepper, oregano, and parsley Cover the pan and simmer for 6 to 7 minutes or until the zucchini is tender. Serve topped with a small amount of feta cheese crumbled over each serving.

SERVING SUGGESTIONS: This is a smashing summer dish served with very thin slices of roast pork. To add an extra splash of color, spoon the zucchini, tomatoes, and chile mixture into a radicchio leaf.

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