Recipe for Sauteed Zucchini with Yogurt and Herbs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Zucchini
2 tsp	Butter
1 sm	onion, sliced and
	Separated into rings
6 tbl	Yogurt or sour cream
2 tbl	Chopped fresh parsley
1/2 tsp	Crumbled oregano
	Salt and freshly ground

Instructions:

Instructions: Zucchini, in food processor or by hand, slice zucchini thin. In heavy skillet, melt butter over medium heat;Add onion and cook, stirring, until tender. Add zucchini and cook, stirring often, just until barely tender, about 5 minutes. Remove from heat and stir in yogurt, parsley, oregano, salt and pepper to taste. Stir to coat well and serve immediately.

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... Sauteed Zucchini with Tomatoes and Parsley :: Sauteeing ...