Instructions: 1. Trim ends off the zucchini. Cut zucchini crosswise into 1/4-inch slices.

2. In large skillet, heat oil and butter over medium-high heat. Add zucchin1 and saute until lightly browned-about 3 minutes. Add garlic, thyme, salt, and pepper. Cook, stirring, until the zucchini is well mixed.

Transfer to serving dish.

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