Recipe for Sautteed Mushrooms and O

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1 cup	BUTTER PRINT SURE

Instructions:

Instructions: 1. DRAIN MUSHROOMS;

2. SAUTE LIGHTY IN BUTTER OR MARGARINE.

NOTE: 1. IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED.

NOTE: 2. ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400.

SERVING SIZE: 2 TABLESPO

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