Recipe for Savannah Style Barbecue Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl CHILI POWDER
2 tbl GROUND BLACK PEPPER
2 tsp SUGAR
1/2 tsp SALT
4 cup KETCHUP
1 cup YELLOW MUSTARD
1/4 cup WORCESTERSHIRE SAUCE
2 cup CIDER VINEGAR
2 tbl BUTTER OR MARGARINE
Instructions:
Instructions: MAKES ABOUT 7 CUPS

IN A SMALL BOWL, COMBINE CHILI POWDER, BLACK PEPPER, SUGAR, AND SALT. IN A LARGE SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN WORCESTERSHIRE SAUCE, VINEGAR AND SPICE MIXTURE AND COOK OVER MEDIUM HEAT 10 MINUTES.

REDUCE HEAT TO LOW, ADD BUTTER, AND SIMMER UNTIL MELTED. TASTE. IF TOO TART, STIR IN BROWN SUGAR, AND SIMMER 5 MINUTES LONGER. SERVE WARM.

REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: AS A FINISHING AND TABLES SAUCE FOR PORK AND CHICKEN.

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