Recipe for Save-a-Mint Brownies (Aka Frango Mint B 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup GRANULATED SUGAR
1/2 tsp SALT
1/2 cup BUTTER -- room temperature
2 x MILK
4 x EGGS -- beaten
3 x GREEN FOOD COLORING
1 cup ALL-PURPOSE FLOUR
1/2 cup BUTTER
1/2 tsp VANILLA
1/2 tsp PEPPERMINT FLAVORING
16 oz CHOCOLATE SYRUP
6 x MARGARINE
1/2 cup PECANS -- chopped
2 cup CONFECTIONERS SUGAR
2 cup CONFECTIONERS SUGAR
1 cup CHOCOLATE CHIPS (Milk or
Instructions:
Instructions: Mix ingredients together in order given. Pour into a 9" x 13" greased pan.

Bake at 350-degrees (preheated oven) for 30 minutes. Let brownies cool. To make the frosting, beat together and spread over cooled brownies. Chill until set (about 30 minutes). To make the glaze; melt chips and margarine over boiling water. After chips are melted, set aside to cool. Pour glaze over frosted brownies in a lacing pattern. Let stand until firm.

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