Instructions: Combine wine and Port in small saucepan and reduce by half over medium-high heat, about 5 minutes. While wine is reducing, peel all but 1 apple. After peeling, quarter, core and seed all apples, including unpeeled apple.

Chop all apples in batches in food processor, pulsing to prevent over-processing. Repeat as often as needed to coarsely chop all apples. Stir in lemon juice. Add butter, cinnamon, sugar and raisins to reduced wine and Port. Add salt. Stir until sugar dissolves, about 5 minutes. Add chopped apples and stir until well combined. Cover and simmer until apples are tender, about 20 minutes. Stir every few minutes. Serve warm.

This recipe yields 6 to 8 servings.

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