Recipe for Savory Backyard Chicken

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Yield:

12 servings

Ingredients:

Amount	Ingredient
	Grill Mates(r) Montreal Chicken Seasoning, allspice, chili powder and other
	herbs and spices combine to make a grilling paste that makes succulent, juicy
	chicken. It works well with the chicken skin on or off.
	Makes 12 servings
3 tbl	McCormick(r) Grill Mates(r) Montreal Chicken(r) Seasoning
1 tsp	McCormick(r) Ground Allspice
1 tsp	McCormick(r) Chili Powder
1 tsp	McCormick(r) Thyme Leaves
1/2 tsp	McCormick(r) Caraway Seed, crushed
1/2 tsp	McCormick(r) Ground Mustard
4 tsp	balsamic vinegar
2 tsp	vegetable oil

Instructions:

Instructions: 1. Preheat grill.

2. Combine first six ingredients in a small bowl. Stir in balsamic vinegar and oil. Rub mixture evenly on chicken.

3. Grill chicken over medium direct heat for 25-30 minutes, or until internal temperature of the thickest portion of breast reaches 170 F and thigh reaches 180 F. Turn every 5 minutes to prevent chicken from burning.

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