Recipe for Savory Baked Fish 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Savory crunch, see recipe
1 lrg onion, thinly sliced and separated into rings
1/4 cup margarine or butter, melted
1 pkt individually frozen cod fillets, (12 oz.)
1 tbl lemon juice
Heat oven to 400 degrees.
Instructions:
Instructions: Arrange onion rings in ungreased square 8" baking dish; drizzle with margarine.

Arrange fish on onions; drizzle with lemon juice.

Sprinkle Savory Crunch evenly over fish.

Bake uncovered until fish flakes easily with fork, about 30 minutes.

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