Recipe for Savory Bean Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp Vegetable Oil
3 x Cloves Garlic Finely Chopped
1 cup Chopped Onions
1 cup Chopped Carrots in 1/4 inch pieces
1/2 tsp Dried Basil
1/4 tsp Dried Rosemary Crumbled
1/4 tsp Dried Thyme
1/4 tsp Ground Sage
1 x Bay Leaf
1/4 tsp Salt
1/8 tsp Pepper
2 med Potatoes
Unpeeled, Cut In 1/2" Cubes
1 lb Great Northern Beans, Canned
Rinsed, Drained - Yields 10 Oz Of Beans
2 tbl All-Purpose Flour
Instructions:
Instructions: Preheat oven to 375F.

Lightly oil a 1 3/4 qt casserole or spray with nonstick cooking spray.

Heat oil in a large nonstick skillet over med heat. Add garlic, onions, carrots and spices. Cook 10 min, stirring frequently. Remove from heat.

Remove and discard bay leaf.

Add potatoes and beans, mixing well.

Place flour in a small bowl. Add a few tablespoons of water, stirring to make a thick paste. Gradually add remaining water, stirring until smooth.

Stir into skillet, mixing well.

Spoon mixture into prepared casserole. Bake, covered, 45 min, stirring once halfway through cooking time.

NOTES :
This was very tasty. I dont feel that it adequately serves 4. I would definitely make it as 1 1/2 the recipe to serve 4.

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