Recipe for Savory Bean Soup

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Cooked Beans (Adzuki Beans, Pinto
	Kidney Beans, Black Beans Anasazi Beans)
2 cup	Water Or Stock
2 tbl	Lime juice
2 tsp	Olive oil *Note
2 sm	Onions finely chopped
2 tsp	Chili powder
2 tsp	Sea salt OR...

Instructions:

Instructions: *NOTE: Original recipe used 4 tsp olive oil.

Simmer all ingredients until thick. Garnish with plain yogurt.

TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring water to a boil. Add beans. Turn temperature to low or simmer. Cover with
heavy lid. Simmer 2 to 3 hours until tender. DO NOT season until beans are
done.

VARIATION: Saute chopped green peppers, 2 finely chopped garlic cloves, 2 stalks of celery chopped, until barely tender. Add to soup and simmer.

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