Recipe for Savory Beef Fajitas

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beef flank steak thinly sliced
1 cup	tomato juice
2 x	garlic cloves minced
1 tbl	minced fresh cilantro or parsley
1 tsp	chili powder
1 tsp	ground cumin
1/2 tsp	salt
1/2 tsp	ground coriander
1 med	onion sliced
1 med	green bell pepper julienned
1 med	red bell pepper julienned
1 med	jalapeno pepper cut into thin strips
12 x	7-inch flour tortillas
	sour cream
	guacamole
	salsa

Instructions:

Instructions: Place beef in a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6-7 hours. Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender. Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up.

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