Instructions: Brown beef in a large skillet, stirring to crumble; pour off excess fat. Add water, undrained tomatoes, macaroni, Worcestershire sauce, onions and salt. Cover and simmer 10 minutes, stirring occasionally.

Add beans; continue to simmer, covered, 5 to 10 minutes longer, until beans and macaroni are tender. Serve sprinkled with cheese.

This recipe yields 6 to 8 servings.

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