Recipe for Savory Beef Short Ribs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Beef short ribs
2 med	onions, sliced
1 tbl	Packed brown sugar
1 pkt	Frozen lima beans
1/2 cup	Water
2 tbl	Vinegar & lemon juice
2 tsp	Salt
1/4 tsp	Ground ginger 4 Med. carrots, cut in )))))
3 x	1/2" strips

Instructions:

Instructions: Trim excess fat from ribs. Brown in skillet and drain off excess grease. Add water, onions, vinegar, salt, pepper and bay leaf. Heat to boiling, reduce heat, cover and simmer for 1 hour. Add frozen beans, carrots, brown sugar and ginger. Heat to boiling, reduce heat and simmer until vegetables are tender, abt. 45 minutes. Remove vegetables, make gravy. Gravy: 1 1/2 c. beef broth; 3 tbs. flour; 1/3 c. water.

Mix ingredients and cook until smooth and thick.

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