Instructions: In a large saucepan, heat oil over medium high heat. Coat the beef chunks with flour then add to the oil and cook, turning, until browned.

Remove and set aside. Add next 6 ingredients to saucepan; saute 5 minutes.

Return beef to saucepan. Add tomatoes, and next 5 ingredients. Bring to a boil. Reduce heat cover and simmer until meat is tender, about 45 minutes.

Add succotash, salt and pepper. Cook until heated through.

Serve over rice or noodles.

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