Recipe for Savory Beef and Cheese Roll-Ups 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Well-trimmed deli roast beef, thinly sliced
2 pkt Garden vegetable flavored soft spreadable cheese*, (6 ounces each)
4 lrg Flour tortillas, (10 inches)
1 cup Shredded carrots
1 cup Shredded Monterey jack cheese
8 x Leaves green leaf lettuce
Instructions:
Instructions: *I used one 8 ounce container of Philly Brand and it was sufficient.

1. Spread soft cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.

2. To serve, cut each roll diagonally in half. Serve on 4 individual plates or large platter; garnish with carrot curls, if desired.

Makes 4 servings

(serving size: 2 roll-up halves).

Cooks Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving.

Happily

Tupperware Party and they were really good!

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