Recipe for Savory Beer Brine for Beef and Pork

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Yield:

Ingredients:

Amount	Ingredient
	Dissolve the following: ----------------
2 cup	warm water
1/4 cup	rock or kosher salt
1/3 cup	brown sugar
1 x	onion, diced
2 tbl	rosemary, ground
1 tsp	bay leaves, ground
1 tbl	favorite exotic herb or flavoring*
	----------------- Add the following to the brine: ----------------
3 can	beer
3/4 cup	vinegar

Instructions:

Instructions: (E.g. I use cardamom and powdered chocolate. Others have tried coriander, powdered lemonade, coffee, chipotle, etc)

Place ribs in the brine and let sit overnight in the refrigerator.

This brine goes well with heavier meats which can take on intense flavors such as brisket, pork, and perhaps this could be used with lamb as well (though Id substitute red wine for beer)

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