Recipe for Savory Bisquicks with Sun Dried Tomatoes and Thyme 
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Yield:
6
Ingredients:
Amount Ingredient
3/4 cup Reduced fat Bisquick
3 tbl whole wheat flour
1 tbl Butter Buds sprinkles
1/4 tsp fresh thyme leaves chopped
2 tbl finely chopped softened sun dried tomatoes
1/3 cup lowfat ricotta cheese
2 tbl liquid egg substitute mixed with
1 tbl skim milk
1/8 tsp dijon mustard
Instructions:
Instructions: Preheat oven to 425F.

In a medium bowl, combine Bisquick, flour, butter buds, thyme leaves and tomatoes. Add the ricotta; using a fork or a pastry cutter, stir until crumbly. Make a well in the center. Combine the egg and milk. Pour half into the bowl. Add the dijon and the oil to the milk in the bowl. Fold to moisten; the dough will form a ball; add more milk mixture if necessary.

Set aside to rest for 10 to 15 minutes, if desired. Divide the dough into six pieces. Pat into biscuit shapes with your hands. Place on a sprayed cookie sheet. Bake 15 to 18 minutes. Serve hot.

Lots of flavor. Great with soup.

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