Instructions: Preheat oven as directed on patty shells package. Dice ham and slice mushrooms and green onions. Heat 2 Tablespoons of the butter in a large saucepan or frying pan; add mushrooms and cook, stirring gently, until they are soft and tender. Remove.

In same pan, add the rest of the butter, and stir in flour, salt, pepper, sherry, and cream. Return mushrooms to pan and stir to make a thick sauce. Add ham and pimiento, and keep it all warm until patty shells come out of the oven. Then spoon the hot ham-and-veggie mixture into the patty shells and either serve at once or keep warm until everybodys had a chance to savor them.

Serves 6

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