Instructions: Prep: 5 min, Cook: 10 min.

Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 5-6 minutes or until tender. Drain Brussels sprouts and place under cold running water. Drain thoroughly. Melt butter in a heavy nonstick skillet over medium heat. Saute scallions 5 minutes or until softened. Add Brussels sprouts and saute another 5 minutes. Season with salt and pepper to taste.

I like to add a bit of red pepper for color....sometimes a sprinkle of sesame seeds or pine nuts.

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