Recipe for Savory Cabbage with Red Potatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 sm	Head cabbage, 1 1/2 pound, in 6 wedges
1 lb	Small red potatoes, quartered
	----------------- SAUCE ----------------
1/4 cup	Butter
2 tbl	Sliced green onions
2 tsp	Prepared horseradish (up to 3)
1/8 tsp	Salt

Instructions:

Instructions: In Dutch oven, place steamer basket in 1/2" water (water should not touch the bottom of the basket).

Place cabbage and potatoes in basket Cover tightly and bring to a boil.

Reduce heat and steam 20-25 minutes until tender.

Meanwhile in 1 cup glass measure, combine sauce ingredients. Microwave on High for 45 seconds to 1 minute or until butter is melted. Drizzle over vegetables. Serve with Dijon Glazed Corned Beef.

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