Instructions: Brown meat well in fat in heavy kettle or roasting pan.

Slip a low rack under meat. Add onions, tomato paste, water, and seasonings. Cover tightly. Simmer over low heat or bake in moderate oven (350 degrees ) for 3 hours or until tender.

Add potatoes and carrots. Cook 30 minutes longer. Place on deep platter.

This recipe yields 6 servings.

Description: "With the arrival of Novembers cold days and long nights, most Alaskans are getting ready for winter to begin in earnest. Time to pull a roast out of the freezer and prepare a dish that will bring back all those good memories of the fall hunt."

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