Instructions: Stir together flour, baking powder, sugar, onion salt, oregano, dry mustard and cheddar cheese in a bowl. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 4-1/2x8-1/2x2-1/2 inch loaf pan. Bake in a preheated 350F oven for 45 minutes. Cool 10 minutes on wire rack. Remove from pan.

Sargento.

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