Recipe for Savory Cheese Pudding

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 lb	Farmers cheese, OR
1 lb	Farmers cheese and 1 pound cream cheese
6 lrg	Eggs, lightly beaten
6 tbl	All-purpose flour
1/2 tsp	Baking powder, optional
1/2 tsp	Salt, or to taste

Instructions:

Instructions: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch baking pan or an 8-inch springform pan.

Beat the cheese until smooth. Beat the eggs with the flour, baking powder, and salt. Stir in the cream. Blend into the cheese. Pour into the prepared pan.

Bake until golden brown, about 30 minutes. Turn off the heat and let the pudding cool in the oven.

Variation:
Sweet Cheese Pudding: Add 1 cup sugar, 2 teaspoons vanilla extract, and if desired, 1 cup toasted almonds.

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