Instructions: Heat oven to 400 degrees. Grease a large cookie sheet. Lightly spoon flour into measuring cup, level off. In a large bowl, combine flour, baking powder and salt, mix well. Using a pastry blender, or fork, cut in feta cheese and cream cheese until mixture is crumbly. Add scallions and toss gently until combined.

In a small bowl, combine half-and-half or milk with 1 egg and blend well. Add half and half mixture to flour mixture. Stir lightly just until soft dough forms.

Turn dough out onto a well-floured surface and knead lightly five or six times. Pat or press dough into a 1 inch thick circle. With floured knife, cut into eight wedges. Place wedges 2 inches apart on greased cookie sheet.

For glaze, place egg and milk in a small bowl and blend well. Brush over tops of wedges.

Bake at 400 degrees for 25 to 30 minutes or until golden brown. Remove scones from cookie sheet. Cool 5 minutes. Serve warm or cool. Store in refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.