Instructions: Combine first 6 ingredients, mixing until well blended. Stir in chicken, celery, and pimiento; set aside. Separate crescent dough into 8 rectangles; press perforations to seal. Spread about 1/4 cup cream cheese mixture over each dough rectangle, leaving 1/2 inch margin on one long side and no margin on other sides. Roll dough, jellyroll fashion,s starting at long side with filling spread to edge; pinch seams to seal. Brush with egg, and sprinkle with sesame seeds. Cut each roll into 5 pieces; place seam side down on lightly greased baking sheets. Bake at 375 for 12 to 15 minutes or until golden brown.

Yield: 40 appetizers.

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