Recipe for Savory Chicken and Vegetable Shells

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Pepperidge Farm frozen puff pastry shells - (10 oz)
1 tbl	vegetable oil
1 lb	boneless skinless chicken breasts cut into cubes
1 can	Campbells condensed cream of
	chicken soup - (10 3/4 oz)
1/2 cup	milk
1/4 tsp	dried thyme leaves crushed
1/4 tsp	onion powder
2 cup	frozen vegetable combination

Instructions:

Instructions: Bake pastry shells according to package directions.

In medium skillet over medium-high heat, heat oil. Add chicken and cook in 2 batches until browned, stirring often. Set chicken aside.

Add soup, milk, thyme, onion powder and vegetables. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally. Return chicken to pan and heat through. Serve in pastry shells.

This recipe yields 6 servings.

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... Savory Chicken and Rice in a Lotus Leaf (China) :: Savory Chicken and Vegetables ...