Recipe for Savory Chicken and Vegetables 
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Yield:
1
Ingredients:
Amount Ingredient
1 whl chicken (3- to 4-pound)
1 tsp salt
3 x dried habanero or jalapeno peppers (3 to 6)
6 x carrots cut in half (6 to 8)
6 x onions cut into fourths
6 x celery ribs cut into 3-inch
lengths
Instructions:
Instructions: REMOVE giblets and neck from chicken, and reserve for another use. Rinse chicken with cold water; pat dry. Pierce chicken cavity with a fork, and sprinkle with salt.

PLACE 2 peppers and several pieces of carrot, onion, and celery in cavity. Place chicken in a lightly greased large roasting pan; arrange remaining vegetables around chicken.

BAKE, covered, at 375 for 2 hours, basting with pan drippings every 30 minutes. Uncover and bake 20 to 30 more minutes or until golden brown.

Yield: 4 to 6 servings.

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