Instructions: Preheat oven to 350 degrees.

Blend cream cheese and 2 tablespoons butter until smooth. Add the next 5 ingredients, mix well. Separate crescent dough into 4 rectangles. Firmly press perforations, to seal. Spoon 1/2 cup meat mixture into center of each rectangle. Put 4 corners of dough to top center of chicken mixture, twist slightly, and seal edges. Brush top with reserved 1 tablespoon butter and dip in crouton crumbs. Bake on ungreased cookie sheet 20-25 minutes until golden brown.

Mushroom Sauce

Heat together 1 can mushroom soup, and 1/2 to 1 cup milk and serve with chicken squares.

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